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Magyar Nagy Fehér Sertés: A Hungarian Heritage Breed.
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Magyar Nagy Fehér Sertés, also known as the Hungarian Large White, is a native breed of pig in Hungary. It is one of the oldest and most well-known heritage breeds in the country, with a rich history and a strong presence in the Hungarian culture.
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Origin and History. The Magyar Nagy Fehér Sertés breed was developed in the late 19th century in Hungary. It was the result of crossbreeding local Hungarian breeds with imported English Large Whites and Belgian Landrace pigs.
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The goal was to create a breed that could adapt to the harsh Hungarian climate and produce high-quality meat and lard. The first official record of the breed dates back to 1927, when it was recognized as a distinct breed by the Hungarian Ministry of Agriculture.
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In the following years, the breed was improved through selective breeding, with a focus on maintaining its hardiness and meat quality. Characteristics and Appearance. Magyar Nagy Fehér Sertés is a large breed with a sturdy and muscular build.
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The average weight of an adult boar is 350-400 kg, while a sow weighs around 250-300 kg. They have a straight and long snout, small ears, and a white coat with sparse hair. One of the most distinctive features of this breed is its excellent meat quality. The pigs have a high muscle-to-fat ratio, making their meat lean and flavorful.
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They are also known for their hardiness and adaptability to different environmental conditions, making them suitable for outdoor or free-range farming. Breeding and Production.
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Magyar Nagy Fehér Sertés is a prolific breed with good maternal instincts. Sows have an average of 9-12 piglets per litter, and they are excellent mothers, taking care of their piglets with dedication and patience. The breed is mainly raised for its meat, which is renowned for its tenderness and rich flavor. The pigs are also valued for their lard, which is used in traditional Hungarian dishes like goulash and sausages.
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Conservation Efforts. Like many other heritage breeds, Magyar Nagy Fehér Sertés faced a decline in numbers due to the rise of industrial farming and the introduction of commercial pig breeds. In the 1970s, the Hungarian government took action to preserve the breed and established a breeding program to maintain its genetic purity. Today, the breed is still considered endangered, with a population of less than 1,000 animals. However, thanks to ongoing conservation efforts, the numbers are slowly increasing, and the breed is gaining recognition both in Hungary and abroad.
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Cultural Significance. Magyar Nagy Fehér Sertés has a special place in Hungarian culture and history.
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They are often featured in Hungarian folk tales and songs, and they are also an important part of traditional Hungarian cuisine. The famous Hungarian.